Dessert
Reis, Getreide & Nudeln
Staple-led dishes built around rice, pasta, noodles and grains.
Reis, Getreide & Nudeln
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Dessert
Dessert
Bánh Bò Nướng
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Bánh Da Lợn
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Chè Ba Màu
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Dessert
Khanom Tuay
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Dessert
Lod Chong Nam Kati
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Dessert
Dessert
Khanom Krok
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Dessert
Dessert
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Dessert
Yomari
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Dessert
Pisang Goreng
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…
Dessert
Bubur Sumsum
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Klepon
Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…
Dessert
Champurradas
Champurradas is a distinctive Guatemalan dessert rooted in Guatemalan bakeries and coffee culture, celebrated for crisp…
Dessert
Rellenitos de Platano
Rellenitos de Platano is a distinctive Guatemalan dessert rooted in Guatemalan street-food and home-dessert traditions,…
Dessert
Ovocne Knedliky
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Dessert
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Dessert
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Dessert
Tres Leches Tico
Airy sponge soaked with three milks and topped with soft whipped cream.
Dessert
Dessert
Mango Pomelo Sago
Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.