Start· Rezepte· Chinese

Douhua with Ginger Syrup

Name: Douhua with Ginger Syrup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2.00 servings
Cuisine: Chinese

Vorbereitung25 Min.

Kochen15 Min.

Portionen2

SchwierigkeitMittel

Chinese Dessert Dairy-freeGluten-freeVeganVegetarian

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien520

Protein8g

Kohlenhydrate68g

Fett24g

Ballaststoffe3g

Zucker38g

Salz0.5g

Estimated from the upgraded serves-2 metric ingredient list; verify with a calculator before making health claims.

Chinese

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter50 Min.

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter15 Min.

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.