Kleine Gerichte zum Teilen

Starter

Starter30 Min.

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Starter

Starter30 Min.

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Starter

Starter30 Min.

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 Min.

Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

Starter

Starter30 Min.

Larb Gai

Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.

Starter

Starter30 Min.

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter30 Min.

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter30 Min.

Kısır

Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.

Starter

Starter30 Min.

Moroccan Carrot Salad

Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…

Starter

Starter32 Min.

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…

Starter

Starter33 Min.

Yam Wun Sen

Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.

Starter

Starter33 Min.

Devils on Horseback

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Starter

Starter35 Min.

Southern Fried Green Tomatoes

Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Starter

Starter35 Min.

Cheese Rolls Southland Style

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter

Starter35 Min.

Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.

Starter

Starter35 Min.

Mchadi with Sulguni

Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…

Starter

Starter35 Min.

Mast-o Khiar

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…

Starter

Starter37 Min.

Azifa

Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…

Starter

Starter38 Min.

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Starter

Starter38 Min.

Arepas de Choclo

Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…

Starter

Starter40 Min.

Leek and Potato Soup

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter

Starter40 Min.

Berenjenas en Escabeche

Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

Starter

Starter40 Min.

Mücver

Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

Starter

Starter40 Min.

Salade Niçoise

Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…