Kleine Gerichte zum Teilen

Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.

Angezeigt 9 / 297

Starter50 Min.

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter40 Min.

Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Starter45 Min.

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter15 Min.

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter2h

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Starter1h 5m

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter1h 20m

Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…