Südostasiatische Favoriten

Starter

Starter25 Min.

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter

Starter30 Min.

Larb Gai

Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.

Starter

Starter33 Min.

Yam Wun Sen

Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.

Starter

Starter35 Min.

Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.

Starter

Starter38 Min.

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Starter

Starter40 Min.

Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.

Starter

Starter50 Min.

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Starter

Starter50 Min.

Tahu Isi

Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…

Starter

Starter40 Min.

Tom Yum Goong

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Starter

Starter40 Min.

Gỏi Cuốn Fresh Spring Rolls

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter

Starter45 Min.

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Starter

Starter45 Min.

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter

Starter45 Min.

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Starter

Starter50 Min.

Keropok Lekor

Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled the…

Starter

Starter50 Min.

Roti Jala

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Starter

Starter50 Min.

Acar Awak

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…

Starter

Starter50 Min.

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter

Starter50 Min.

Kinilaw

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Starter

Starter50 Min.

Ukoy

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Starter

Starter55 Min.

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter

Starter55 Min.

Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.

Starter

Starter55 Min.

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Starter

Starter1h

Poh Pia Tod

Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.

Starter

Starter1h 5m

Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…