Gemüsebeilagen, die zuerst weg sind

Starter

Starter30 Min.

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Starter

Starter1h 15m

Bruschetta

Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…

Starter

Starter25 Min.

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Starter

Starter25 Min.

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Starter

Starter15 Min.

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Starter

Starter2h 15m

Gazpacho

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Starter

Starter2h

Salmorejo

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…

Starter

Starter10 Min.

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter1h

Dolmades

Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.

Starter

Starter15 Min.

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter1h 5m

Spanakopita

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.

Starter

Starter2h

Gigantes Plaki

Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oil…

Starter

Starter40 Min.

Leek and Potato Soup

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter

Starter10 Min.

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter35 Min.

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter

Starter25 Min.

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter10 Min.

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter24h

Pâté de Campagne

Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.

Starter

Starter50 Min.

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

Starter

Starter50 Min.

Kartoffelsuppe

German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.

Starter

Starter10 Min.

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Starter

Starter45 Min.

Lecsó

Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…

Starter

Starter30 Min.

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.