Starter
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…
Geröstetes, gegrilltes, angemachtes und gewürztes Gemüse, das mit dem Hauptgericht mithält.
Starter
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…
Starter
Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, s…
Starter
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Starter
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Starter
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
Starter
Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.
Starter
Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
Starter
Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.
Starter
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Starter
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Starter
Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.
Starter
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
Starter
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Starter
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Starter
A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.
Starter
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Starter
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.
Starter
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.
Starter
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.
Starter
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Starter
Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.
Starter
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Starter
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.