Kochprojekte fürs Wochenende

Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.

Angezeigt 10 / 154

Main1h 35m

Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than brown…

Main1h 10m

Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, b…

Main2h 5m

Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, tradition…

Dessert2h 28m

Pelamushi is a silky Georgian grape pudding thickened gently with flour and served cool with toasted walnuts. This vers…

Starter1h 15m

Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají.…

Main1h 10m

Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…

Main1h 20m

Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…

Starter1h

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…

Starter1h

Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…

Dessert3h 10m

Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond.…