Start· Rezepte· Filipino

Bicol Express

Name: Bicol Express
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Filipino

Vorbereitung25 Min.

Kochen1h 25m

Portionen2

SchwierigkeitMittel

Filipino Hauptgericht Gluten-freeHigh protein

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien640

Protein35g

Kohlenhydrate22g

Fett45g

Ballaststoffe3g

Zucker6g

Salz2.1g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Filipino

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter50 Min.

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter50 Min.

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Starter50 Min.

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Main1h 50m

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.