Rezepte, Küchen und Zutaten suchen

Suchergebnisse für “Oil for frying”

39 Ergebnisse auf Food Glory

Rezepte

30
Sigara Böreği
starter40 Min.

Sigara Böreği

Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.

Mücver
starter40 Min.

Mücver

Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

Hamsi Tava
main30 Min.

Hamsi Tava

Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.

İçli Köfte
main1h 35m

İçli Köfte

İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.

Lokma
dessert1h 10m

Lokma

Lokma is small fried dough balls soaked in syrup.

Aloo Pie
starter50 Min.

Aloo Pie

Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.

Picarones
dessert1h 10m

Picarones

This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syrup.

Pierogi Ruskie
starter50 Min.

Pierogi Ruskie

A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.

Mandazi
dessert1h 10m

Mandazi

Mandazi is a Kenyan dessert defined by lightly sweet East African fried bread scented with cardamom and sometimes coconut.

Pempek Palembang
starter1h 30m

Pempek Palembang

Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapioca and palm-sugar vinegar sauce.

Samosa
starter1h 25m

Samosa

Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated for crisp pastry, spiced potato…

Medu Vada
starter6h 25m

Medu Vada

Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper and a crisp fried crust.

Amritsari Fish
starter1h

Amritsari Fish

Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, ajwain and bright spice.

Chole Bhature
main9h 30m

Chole Bhature

Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed fermented bread.

Jalebi
dessert12h 25m

Jalebi

Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fermented batter fried in spirals and soaked in…

Berliner Pfannkuchen
dessert2h

Berliner Pfannkuchen

Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.

Lumpiang Shanghai
starter50 Min.

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Scotch Egg
starter35 Min.

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Fish and Chips
main50 Min.

Fish and Chips

Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.

Kroštule
dessert40 Min.

Kroštule

Crisp twisted fried pastries scented with citrus and dusted with sugar.

Coxinha
starter45 Min.

Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Pastel de Feira
starter45 Min.

Pastel de Feira

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.

Acarajé
starter45 Min.

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Loukoumades
dessert50 Min.

Loukoumades

Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.

Chebakia
dessert1h 45m

Chebakia

Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and sprinkled with sesame.

Almond Briouats with Honey
dessert1h 10m

Almond Briouats with Honey

Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamon and orange blossom, fried an…

Sfenj
dessert50 Min.

Sfenj

Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted with sugar.

Moroccan Stuffed Sardines
main50 Min.

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and fried until crisp.

Kefta Briouats
starter1h

Kefta Briouats

Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion, parsley, cinnamon and egg.

Peixinhos da Horta
starter30 Min.

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Zutaten

9