Suchergebnisse für “riz”
51 Ergebnisse auf Food Glory
Rezepte
44
Bandeja Paisa
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plantain, arepa and avocado. This v…
Tahchin-e Morgh
Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden crust. This version uses measured…
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Barszcz with Uszka
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy cocktail dressing.
Solyanka
An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyanka.
Queso Fundido con Chorizo
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Tlayudas
Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Hamam Mahshi
Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.
Basbousa
Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Lechon Kawali
Lechon kawali is pork belly simmered until tender, dried and deep-fried for shatteringly crisp skin.
Kolache
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Lechón Asado
Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp, deeply seasoned skin.
Crni Rižot
Black cuttlefish risotto coloured and flavoured with its ink.
Porotos con Riendas
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
Churrasco de Picanha
Picanha grilled over charcoal with a salted crust and juicy rosy centre.
Carne de Sol com Mandioca
Salt-cured beef served with buttery cassava and sweet browned onions.
Cocada Branca
Chewy white coconut sweet made from fresh coconut and sugar.
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Barramundi with Lemon Myrtle Butter
Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.
Seafood Pie
Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.
Schweinsbraten
Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
Marillenknödel
Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Sonoran Carne Asada Tacos
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Paella Valenciana
Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rabbit and green beans.
Croquetas de Jamón
Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and cured-ham centre.
Fabada Asturiana
Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured pork.
Caldo Gallego
Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans and pork.
Migas Extremeñas
Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extremadura.
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Gemista
Gemista is a distinctive Greek recipe known for tomatoes and peppers filled with herbed rice and baked in olive oil.
Octopus Stifado
Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.
Rizogalo
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter should puff and crunch around a…
Polenta con Funghi
Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild canvas for intensely flavoured m…