Start· Rezepte· Italian

Zabaglione

Name: Zabaglione
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2.00 servings
Cuisine: Italian

Vorbereitung10 Min.

Kochen10 Min.

Portionen2

SchwierigkeitMittel

Italian Dessert Dairy-freeGluten-freeNut-freeVegetarian

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien310

Protein7g

Kohlenhydrate31g

Fett15g

Ballaststoffe0g

Zucker29g

Salz0.2g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Main25 Min.

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 Min.

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.