Start· Rezepte· Italian

Arancini di Riso

Name: Arancini di Riso
Prep time: 45 min
Cook time: 65 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Italian

Vorbereitung45 Min.

Kochen1h 5m

Portionen2

SchwierigkeitSchwierig

Italian Vorspeise High proteinNut-free

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien430

Protein14g

Kohlenhydrate52g

Fett18g

Ballaststoffe3g

Zucker5g

Salz1.5g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Main25 Min.

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 Min.

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.