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Cape Malay Akhni
Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
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Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
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Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
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Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
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Bobotie is a South African main course centred on spiced mince bake with custard.
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This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…
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This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
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New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
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This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and che…
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Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…
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Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
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Frikadellen are German pan-fried meat patties served with tangy potato salad.
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Bramborové knedlíky with smoked meat pairs potato dumplings with savoury pork and cabbage or onions.
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Rajská omáčka is a smooth Czech tomato sauce served with beef and bread dumplings.
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Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.
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Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
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Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…
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Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…
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Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
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Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
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Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
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Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
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Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.