Panes, masas y comida para comer con las manos

Starter

Starter20 min

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter20 min

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Dessert

Dessert1h

Eccles Cakes

Flaky pastry rounds filled with currants, sugar and warm spice.

Dessert

Dessert8h 20m

Summer Pudding

Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.

Dessert

Dessert20 min

Eton Mess

Crushed meringue folded with cream and ripe strawberries.

Dessert

Dessert2h 40m

Banoffee Pie

Biscuit or pastry base layered with banana, caramel and whipped cream.

Main

Main1h 40m

Cornish Pasty

A crimped pastry parcel filled with beef, potato, swede and onion.

Starter

Starter15 min

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 min

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter20 min

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter8h 57m

Peri-Peri Chicken Skewers

Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.

Dessert

Dessert1h 45m

Capirotada

Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.

Starter

Starter1h 50m

Sopa de Lima Yucateca

Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.

Dessert

Dessert4h

Rožata

Dubrovnik caramel custard perfumed with citrus and rose liqueur.

Starter

Starter30 min

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter15 min

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Starter

Starter10 min

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Dessert

Dessert1h 55m

Wife Cake

Flaky Cantonese pastry with a soft winter-melon filling.

Starter

Starter2h

Baguette

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.