Clásicos británicos

Una colección de Food Glory para «Clásicos británicos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.

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Main1h 35m

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main1h 40m

A crimped pastry parcel filled with beef, potato, swede and onion.

Dessert1h 50m

A steamed suet pudding studded with dried fruit and served with hot custard.

Main2h

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Main2h 35m

Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.

Main2h 45m

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main2h 55m

Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.

Main3h

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main4h 5m

Beef and kidney in dark gravy sealed inside a steamed suet crust.