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Koshari
Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
Una selección pensada para «Platos que impresionan en una cena»: recetas útiles, variadas y fáciles de elegir según el momento.
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Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
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Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…
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Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
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Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardamom…
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Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…
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Pulpo a la Gallega is a distinctive Spanish recipe known for tender octopus with olive oil, coarse salt and paprika on…
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Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.
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Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.
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Ischia, Campania. It is famous for robust island flavour rather than delicate presentation.
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İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.
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Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery samba…
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Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
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Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.
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Cao Lầu is Hội An noodles with char siu-style pork, greens, herbs and crisp crackers.
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Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.
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Pražen Krompir with Roast Pork is a Slovenian main course centred on pražen krompir with roast pork.
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Kraški Pršut with Polenta is a Slovenian main course centred on kraški pršut with polenta.
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Königsberger Klopse are tender meatballs in a creamy caper sauce with lemon.
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Labskaus is a northern German mash of corned beef, potatoes and onions, served with beetroot, pickles, egg and herring.