Starter
Starter35 min
Cheese Rolls Southland Style
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…
Repostería fácil
Low-stress cakes, cookies, traybakes and savoury bakes chosen for straightforward methods and dependable results.
Repostería fácil
Mostrando 20 / 68
Starter
Starter
Starter1h
Roasted Beetroot and Goat Cheese Salad
Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tangy…
Starter
Starter27 min
Machas a la Parmesana
Razor clams baked on the half shell with wine, butter and Parmesan.
Starter
Starter20 min
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
Starter
Starter33 min
Devils on Horseback
Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.
Starter
Starter
Starter28 min
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Starter
Starter22 min
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Starter20 min
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter35 min
Mchadi with Sulguni
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…
Starter
Starter40 min
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
Starter
Starter38 min
Arepas de Choclo
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…
Starter
Starter37 min
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…
Starter
Starter15 min
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
Starter
Starter45 min
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Starter
Starter32 min
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Starter
Starter40 min
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
Starter
Starter1h
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…
Starter
Starter1h
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…
Starter
Starter35 min
Mast-o Khiar
Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…