Favoritos del viernes por la noche

Main

Main35 min

Cacio e Pepe

Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.

Main

Main35 min

Lemon Chicken Pasta

A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…

Main

Main1h 5m

Pisto Manchego

Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…

Main

Main50 min

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Main

Main35 min

Souvlaki

Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…

Main

Main45 min

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main35 min

Bubble and Squeak

Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.

Main

Main30 min

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main35 min

Bratwurst mit Sauerkraut

Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.

Main

Main30 min

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main30 min

Raclette

Raclette is a Swiss main course centred on raclette.

Main

Main1h 23m

Tacos al Pastor

Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.

Main

Main1h 23m

Chilaquiles Verdes

Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.

Main

Main1h 23m

Huevos Rancheros

Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.

Main

Main35 min

Trofie al Pesto Genovese

Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…

Main

Main1h

Polenta con Funghi

Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…

Main

Main45 min

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main1h 20m

Pasta e Fagioli

Many Italian regions, with strong local variations. It is famous as cucina povera that feels genuinely substantial.

Main

Main35 min

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main4h 10m

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…

Main

Main3h 40m

Lucknowi Mutton Biryani

Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…

Main

Main50 min

Saag Paneer

Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…

Main

Main9h 40m

Rajma Masala

Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…

Main

Main55 min

Baingan Bharta

Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…