Starter
Starter50 min
Kulajda
Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.
Patatas increíbles
Crujientes, cremosas, aplastadas, asadas o especiadas para que la patata sea protagonista.
Patatas increíbles
Mostrando 24 / 100
Starter
Starter
Starter50 min
Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Starter
Starter50 min
Nakladany Hermelin
Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.
Starter
Starter50 min
Tamales Colorados
Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…
Starter
Starter50 min
Chuchitos
Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…
Starter
Starter50 min
Tostadas Guatemaltecas
Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…
Starter
Starter
Starter50 min
Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Starter
Starter50 min
Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Starter
Starter50 min
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Starter
Starter50 min
Pholourie
Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.
Starter
Starter50 min
Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli,…
Starter
Starter50 min
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Starter
Starter
Starter50 min
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Starter
Starter50 min
Chatamari
A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this Ne…
Main
Main
Main55 min
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
Main
Main55 min
Surf and Turf with Moreton Bay Bugs
Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.
Dessert
Dessert55 min
Marillenknödel
Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.
Main
Main55 min
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Starter
Starter55 min
Smoked Haddock Fishcakes
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Main
Main55 min
Japchae
Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…
Starter
Starter1h
New England Clam Chowder
A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.