Dessert
Dessert15 min
Granita Siciliana
Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…
Favoritos italianos
Una colección de Food Glory para «Favoritos italianos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
Favoritos italianos
Mostrando 12 / 12
Dessert
Dessert
Dessert40 min
Tiramisu
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Dessert
Dessert1h 5m
Crostata di Marmellata
Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…
Dessert
Dessert1h 30m
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Dessert4h 20m
Panna Cotta
Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.
Dessert
Dessert20 min
Zabaglione
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…
Dessert
Dessert1h
Cassata Siciliana
Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.
Dessert
Dessert1h
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudg…
Dessert
Dessert1h 5m
Baba al Rum
Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…
Dessert
Dessert1h 10m
Struffoli
Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.
Dessert
Dessert1h 15m
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…
Dessert
Dessert1h 50m
Sfogliatelle
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft…