Main
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Una colección de Food Glory para «Favoritos latinoamericanos», con recetas prácticas seleccionadas para cocinar en casa con resultados fiables.
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Thin skirt steak grilled quickly until charred outside and deeply beefy within.
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Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
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A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
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Tender squid rings in a light crisp coating, fried quickly and served with lemon.
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A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
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Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
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Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
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Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…
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Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
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Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
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Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
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Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
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Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…
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Beef and vegetable soup with potato, pumpkin and often a touch of rice.
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Beans with pumpkin and noodles, thickened into a substantial everyday stew.