Perfectas para meal prep

Main

Main50 min

Lomo a lo Pobre

Steak with fried potatoes, caramelised onions and eggs.

Main

Main53 min

Roz Bel Khalta

Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.

Main

Main55 min

Ikan Bakar Jimbaran

Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet s…

Main

Main55 min

Zwiebelrostbraten

Pan-seared beef with rich onion gravy and a crown of crisp fried onions.

Main

Main55 min

Käsespätzle

Soft egg noodles layered with pungent Alpine cheese and browned onions.

Main

Main55 min

Fish and Chips Kiwi Style

Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…

Main

Main55 min

Creamy Seafood Chowder

A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.

Main

Main55 min

Bánh Mì Thịt

Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.

Main

Main55 min

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.

Main

Main55 min

Chorrillana

Chips piled with beef, onions and fried eggs for a generous shared plate.

Main

Main55 min

Japchae

Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…

Main

Main1h

Pepes Ikan

Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and sp…

Main

Main1h

Nasi Uduk

Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Main

Main1h

Sayadeya Fish

Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.

Main

Main1h

Besara

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.

Main

Main1h

Bourdeto Fish Stew

Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…

Main

Main1h

Kefta Mkaouara

Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main1h

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

Main

Main1h

Cataplana de Marisco

Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.

Main

Main1h

Escovitch Fish

Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet p…