Noche de fideos

Una selección pensada para «Noche de fideos»: recetas útiles, variadas y fáciles de elegir según el momento.

Mostrando 11 / 11

Main23 min

Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…

Main25 min

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main35 min

Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…

Main40 min

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Main50 min

Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…

Main50 min

Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…

Main50 min

Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.

Main1h 20m

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Main1h 50m

Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…

Main7h

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main7h

Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…