Main
Main23 Min.
Zaru Soba
Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…
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Main
Main
Main25 Min.
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…
Main
Main35 Min.
Yakisoba
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…
Main
Main40 Min.
Dan Dan Noodles
Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
Main
Main50 Min.
Katsudon
Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…
Main
Main50 Min.
Nabeyaki Udon
Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…
Main
Main50 Min.
Pad Thai Goong
Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
Main
Main1h 20m
Biang Biang Noodles
Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.
Main
Main1h 50m
Laksa Lemak
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…
Main
Main7h
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Main
Main7h
Shoyu Ramen
Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…