面条之夜

Main

Main23 分钟

Zaru Soba

Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…

Main

Main25 分钟

Gyudon

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main

Main35 分钟

Yakisoba

Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…

Main

Main40 分钟

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Main

Main50 分钟

Katsudon

Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…

Main

Main50 分钟

Nabeyaki Udon

Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…

Main

Main50 分钟

Pad Thai Goong

Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.

Main

Main1h 20m

Biang Biang Noodles

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Main

Main1h 50m

Laksa Lemak

Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…

Main

Main7h

Lanzhou Beef Noodle Soup

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main

Main7h

Shoyu Ramen

Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…