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Bollería que merece la pena
Hojaldres, masas rellenas y dulces crujientes que compensan el esfuerzo.
Bollería que merece la pena
Mostrando 18 / 18
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Main1h 15m
Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Main2h 5m
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
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Main50 min
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
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Main1h 15m
Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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Main1h 25m
Pie Floater
A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
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Main47 min
Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
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Main1h 20m
Tartiflette
Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.
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Main1h 15m
New Zealand Meat Pie
Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…
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Main1h 20m
Chicken and Kumara Pie
A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
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Main1h 25m
Savoury Mince and Cheese Pie
Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…
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Main1h 15m
Empanadas de Pino
Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.
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