Dessert
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Crisp, flaky, filled and laminated bakes that reward the effort.
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Starter
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Dessert
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Main
Dessert
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Starter
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Starter
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Starter
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Main
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Dessert
Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
Starter
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Dessert
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Dessert
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
Dessert
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Dessert
A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.
Starter
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Dessert
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Dessert
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Main
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Main
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.