Dessert
كانولي
حلوى صقلية بقشرة مقلية هشة وحشوة ريكوتا كريمية يمكن تعطيرها بالحمضيات أو الشوكولاتة أو الفستق.
Dessert
حلوى صقلية بقشرة مقلية هشة وحشوة ريكوتا كريمية يمكن تعطيرها بالحمضيات أو الشوكولاتة أو الفستق.
Starter
فطيرة غاليسية كبيرة ذهبية بقشرة رقيقة وحشوة مالحة من التونة والفلفل والبصل المطهو ببطء.
Dessert
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Main
Dessert
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Starter
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Starter
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Starter
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Main
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Dessert
Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
Starter
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Dessert
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Dessert
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
Dessert
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Dessert
A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.
Starter
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Dessert
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Dessert
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Main
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Main
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.