Horneados salados

Main

Main1h 15m

Pastel de Papas Argentino

Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.

Starter

Starter1h 20m

Bissara

Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…

Starter

Starter1h 23m

Quesadillas de Flor de Calabaza

Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.

Starter

Starter1h 23m

Sopes

Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…

Main

Main1h 25m

Tavuk Güveç

Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.

Main

Main1h 30m

Haggis Neeps and Tatties

Peppery haggis served with mashed swede and potatoes for a Scottish classic.

Main

Main1h 40m

Kotopoulo Lemonato

Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…

Starter

Starter1h 45m

Paneer Tikka

Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…

Main

Main1h 50m

Briam

Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.

Starter

Starter1h 55m

Guacamole Tradicional

Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…

Starter

Starter1h 55m

Esquites

Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.

Starter

Starter1h 55m

Elote Callejero

Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.

Starter

Starter1h 55m

Queso Fundido con Chorizo

Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter

Starter15 min

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter25 min

Escargots de Bourgogne

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.

Starter

Starter25 min

Swiss Cheese Fondue (Starter)

Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).

Starter

Starter30 min

Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…

Starter

Starter30 min

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter32 min

Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Starter

Starter35 min

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter

Starter35 min

Pāua Fritters

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

Starter

Starter37 min

Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter

Starter37 min

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.