Starter
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.
Starter
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
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Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
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Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
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Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
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Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobasa with mustard.
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Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.
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Idrijski Žlikrofi is a Slovenian starter centred on idrijski žlikrofi.
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Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
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Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
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Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.
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Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
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Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.
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Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
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Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
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Biltong Platter is a South African starter centred on cured beef platter.
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Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.
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Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.
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Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.
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Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
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Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
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Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
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Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.