Comida callejera y de mercado

Handheld, snackable and market-style food with strong local identity.

Mostrando 11 / 59

Starter1h 55m

Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…

Starter1h 30m

Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapioca…

Starter1h 48m

Sate Ayam Madura is a distinctive Indonesian starter rooted in Madura and Java, celebrated for chicken skewers, sweet s…

Starter50 min

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.

Starter20 min

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.

Starter30 min

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter10 min

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Starter1h 50m

Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter2h

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.