Main
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Handheld, snackable and market-style food with strong local identity.
Main
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Main
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Main
Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
Main
Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.
Main
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…
Main
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Main
Main
Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.
Main
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Main
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Main
Pochas con Almejas is a distinctive Spanish recipe known for tender fresh white beans with clams in a light garlic and…
Main
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Main
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Main
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Main
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plant…
Main
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
Dessert
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.