Inicio· Recetas· Iranian

Ghormeh Sabzi

Name: Ghormeh Sabzi
Prep time: 35 min
Cook time: 150 min
Total time: 185 min
Yield: 6.00 servings
Cuisine: Iranian

Prep.35 min

Cocción2h 30m

Raciones6

DificultadMedia

Iranian Plato principal Dairy-freeGluten-freeHigh protein

Ingredientes

Ajustar receta6raciones

por ración

Calorías590

Proteína43g

Carbohidratos52g

Grasa23g

Fibra14g

Azúcar7g

Sal1.6g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Iranian

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Starter1h 15m

Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…

Starter1h

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…

Starter1h

Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…

Starter35 min

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…