Buscar recetas, cocinas e ingredientes

Resultados para “ginger”

84 resultados encontrados en Food Glory

Recetas

60
Doro Wat
main2h 20m

Doro Wat

Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…

Misir Wat
main1h

Misir Wat

Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to mound on injera. This version uses…

Alicha Wot
main1h 55m

Alicha Wot

Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter kibbeh and served with injera.

Gomen Besiga
main1h 45m

Gomen Besiga

Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…

Yebeg Alicha
main1h 50m

Yebeg Alicha

Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere. This version uses measured ing…

Bulgogi
main1h 7m

Bulgogi

Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the edges. This version uses meas…

Dakgalbi
main50 min

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. This version uses measured ingr…

Bossam
main1h 35m

Bossam

Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments. This version uses measured ing…

Andong Jjimdak
main1h 10m

Andong Jjimdak

Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-savoury sauce. This version use…

Yakgwa
dessert2h 10m

Yakgwa

Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This version uses measured ingredients, c…

Sega Wat
main2h 10m

Sega Wat

Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparation. This version uses measured…

Jerk Chicken
main5h 15m

Jerk Chicken

Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smoky and deeply charred. This ve…

Curry Goat
main5h 5m

Curry Goat

Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and tender. This version uses meas…

Jamaican Sweet Potato Pudding
dessert2h 15m

Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and dark sugar with a caramelised to…

Gizzada
dessert1h 38m

Gizzada

Gizzada is small Jamaican open coconut tarts with a pinched pastry shell and sticky ginger-spiced brown-sugar filling. This version uses measured ing…

Jamaican Coconut Drops
dessert40 min

Jamaican Coconut Drops

Jamaican Coconut Drops is rustic Jamaican coconut sweets simmered with ginger and dark sugar until sticky, then dropped onto a tray to set. This vers…

Miang Kham
starter45 min

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Gaeng Hung Lay
main3h

Gaeng Hung Lay

Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.

Khao Man Gai
main1h 25m

Khao Man Gai

Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.

Goong Ob Woon Sen
main45 min

Goong Ob Woon Sen

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Callaloo with Crab
main55 min

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Bake and Shark
main1h 50m

Bake and Shark

Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.

Curry Duck
main1h 50m

Curry Duck

Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.

Stew Chicken Trini
main1h 50m

Stew Chicken Trini

Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.

Oil Down Trini Style
main1h 50m

Oil Down Trini Style

Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.

Roti with Curry Channa and Potato
main1h 50m

Roti with Curry Channa and Potato

Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.

Coconut Fish Curry
main55 min

Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.

Geera Pork
main1h 50m

Geera Pork

Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.

Phở Bò
main4h 30m

Phở Bò

Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.

Gà Kho Gừng
main1h 5m

Gà Kho Gừng

Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.

Chè Trôi Nước
dessert1h

Chè Trôi Nước

Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.

Mishkaki ya Ng'ombe
starter50 min

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.

Mishkaki ya Kuku
starter50 min

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Mchuzi wa Kuku
main1h 5m

Mchuzi wa Kuku

Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.

Kuku Paka
main1h 5m

Kuku Paka

Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.

Mtori
main1h 40m

Mtori

Mtori is a Tanzanian main course centred on green bananas and beef in the style of Kilimanjaro and Chagga cooking.

Mchuzi wa Mbuzi
main1h 40m

Mchuzi wa Mbuzi

Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.

Mini Bunny Chow
starter4h 43m

Mini Bunny Chow

Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.

Bunny Chow
main4h 43m

Bunny Chow

Bunny Chow is a South African main course centred on Durban curry in a bread loaf.

Cape Malay Chicken Curry
main4h 43m

Cape Malay Chicken Curry

Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.

Durban Lamb Curry
main4h 43m

Durban Lamb Curry

Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.

Cape Malay Seafood Curry
main4h 43m

Cape Malay Seafood Curry

Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.

Cape Malay Akhni
main4h 43m

Cape Malay Akhni

Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.

Sri Lankan Chilli Beef with Jaggery
main1h 50m

Sri Lankan Chilli Beef with Jaggery

Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.

Kottu Roti
main1h 50m

Kottu Roti

Kottu Roti is a Sri Lankan main course centred on kottu roti.

Sri Lankan Chicken Curry
main1h 50m

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.

Fish Ambul Thiyal
main55 min

Fish Ambul Thiyal

Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.

Lamprais
main1h 50m

Lamprais

Lamprais is a Sri Lankan main course centred on lamprais.

Hoppers with Egg Curry
main1h 50m

Hoppers with Egg Curry

Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.

Jackfruit Curry
main55 min

Jackfruit Curry

Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.

Lomo Saltado
main1h 50m

Lomo Saltado

A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with rice and chips.

Aji de Gallina
main1h 50m

Aji de Gallina

This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and cheese.

Arroz con Pato
main1h 50m

Arroz con Pato

Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.

Seco de Cordero
main1h 50m

Seco de Cordero

Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer or chicha.

Causa Limena
main1h 50m

Causa Limena

A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or seafood filling.

Rocoto Relleno
main1h 50m

Rocoto Relleno

This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a melted-cheese topping.

Tacu Tacu con Salsa Criolla
main1h 50m

Tacu Tacu con Salsa Criolla

A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu Tacu con Salsa Criolla.

Carapulcra
main1h 50m

Carapulcra

Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.

Chupe de Camarones
main55 min

Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.

Bigos
main1h 50m

Bigos

Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms and spices.

Ingredientes

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