Shiro Wat
Inicio· Recetas· Ethiopian

Shiro Wat

Prep.15 min
Cocción30 min
Raciones4
DificultadFácil
Ethiopian Plato principal Dairy-freeGluten-freeVeganVegetarian
Ir a la receta ↓

Ingredientes

4raciones

Preparación

Nutrición

por ración

Calorías305
Proteína13g
Carbohidratos32g
Grasa15g
Fibra7g
Azúcar5g
Sal0.8g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Ethiopian

Más de esta cocina

Una selección de clásicos, favoritos regionales y platos con una historia que vale la pena conocer.

Misir Wat Main
Main1h

Misir Wat

Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…

Alicha Wot Main
Main1h 55m

Alicha Wot

Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter…

Gomen Besiga Main
Main1h 45m

Gomen Besiga

Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli…

Firfir Main
Main35 min

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…