Accueil· Recettes· Italian

Baba al Rum

Name: Baba al Rum
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 2.00 servings
Cuisine: Italian

Préparation35 min

Cuisson30 min

Portions2

DifficultéDifficile

Italian Dessert Nut-freeVegetarian

Ingrédients

Adapter la recette2portions

par portion

Calories390

Protéines7g

Glucides62g

Lipides12g

Fibres2g

Sucres40g

Sel0.4g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.