Main
Huaraches
Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Main
Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
Main
Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Main
Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
Main
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetab…
Main
Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky an…
Main
Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices until…
Starter
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…
Main
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Main
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Main
Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
Main
Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and chi…
Main
Bebek Goreng is a distinctive Indonesian main rooted in Java and Bali, celebrated for duck, aromatic braising spices an…
Main
Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrated for beef, coc…
Main
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…
Starter
Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…
Starter
Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…
Dessert
Sandesh is a distinctive Indian dessert rooted in Bengal, celebrated for fresh chhena, sugar and delicate flavourings.
Dessert
Mysore Pak is a distinctive Indian dessert rooted in Mysuru in Karnataka, celebrated for gram flour, ghee and sugar syr…
Dessert
Gulab Jamun is a distinctive Indian dessert rooted in North Indian and pan-Indian sweet-making, celebrated for milk sol…
Main
Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for mi…
Main
Pork Vindaloo is a distinctive Indian main rooted in Goa's Indo-Portuguese cooking, celebrated for pork, vinegar, garli…
Main
Bengali Kosha Mangsho is a distinctive Indian main rooted in Bengal, celebrated for mutton slowly browned with onions,…
Main
Kerala Beef Fry is a distinctive Indian main rooted in Kerala Christian and toddy-shop cooking, celebrated for beef, bl…
Main
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…