Cuisine côtière et fruits de mer

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Main

Main1h

Curried Scallop Pie

Tasmanian scallops in a mild curry sauce beneath a flaky pastry lid.

Starter

Starter40 min

Barramundi Fish Cakes

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

Main

Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Main

Main27 min

Barramundi with Lemon Myrtle Butter

Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.

Starter

Starter32 min

Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Starter

Starter33 min

Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.

Main

Main1h 5m

Cuscuz Paulista

A moulded São Paulo savoury couscous of cornmeal, tomato, fish, eggs and vegetables.

Main

Main1h 5m

Pirarucu de Casaca

Layered Amazonian pirarucu with cassava, banana, vegetables and coconut milk.

Main

Main1h 5m

Caldeirada Paraense

Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.

Main

Main1h 5m

Peixada Cearense

Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.

Starter

Starter45 min

Casquinha de Siri

Creamy seasoned crab baked in its shell beneath a golden crumb.

Starter

Starter45 min

Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Main

Main1h

Cazuela de Mariscos Argentina

A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.

Main

Main30 min

Rabas a la Argentina

Tender squid rings in a light crisp coating, fried quickly and served with lemon.

Main

Main50 min

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Main

Main50 min

Shrimp and Grits

Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.

Starter

Starter37 min

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter

Starter1h

New England Clam Chowder

A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.

Main

Main1h 25m

Pochas con Almejas

Pochas con Almejas is a distinctive Spanish recipe known for tender fresh white beans with clams in a light garlic and…

Main

Main1h 5m

Arroz Negro

Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.

Main

Main1h 10m

Marmitako

Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.

Main

Main1h 30m

Pulpo a la Gallega

Pulpo a la Gallega is a distinctive Spanish recipe known for tender octopus with olive oil, coarse salt and paprika on…