Main
Main50 min
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Cuisine côtière et fruits de mer
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Cuisine côtière et fruits de mer
Affichage 24 / 294
Main
Main
Main45 min
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Main2h 25m
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Starter
Starter40 min
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Main
Starter
Main
Main1h 5m
Mchuzi wa Dagaa
Mchuzi wa Dagaa is a Tanzanian main course centred on dried dagaa in the style of Lake Victoria and everyday markets.
Main
Main1h 5m
Kande ya Nazi
Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize…
Main
Main1h 5m
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Main
Main1h 5m
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Main
Main1h 5m
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Main
Main1h 5m
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Main
Main1h 5m
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and…
Starter
Starter45 min
Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
Main
Main45 min
Barbecued Snapper with Lemon
Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…
Starter
Starter35 min
Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…
Main
Main1h 50m
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion,…
Main
Main1h 50m
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or sea…
Starter
Starter50 min
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Starter
Starter50 min
Keropok Lekor
Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled the…
Main
Main50 min
Mie Aceh
Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or me…
Main
Main1h
Pepes Ikan
Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and sp…
Main
Main1h 5m
Gulai Ikan Padang
Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut…
Dessert
Dessert50 min
Taiyaki
Taiyaki is a distinctive Japanese dessert rooted in Meiji-era Tokyo street sweets, celebrated for fish-shaped batter fi…