Grands classiques réconfortants

Une sélection pensée pour « Grands classiques réconfortants » : des recettes utiles, variées et faciles à choisir selon le moment.

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Main2h 30m

Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…

Main2h 45m

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main2h 55m

Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.

Main3h

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main3h 25m

Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.

Main4h 5m

Bologna and Emilia-Romagna. It is famous because each layer performs a different job: pasta gives structure, ragù bring…

Main4h 43m

Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.

Main4h 43m

Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.

Main4h 43m

Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.

Main5h 5m

Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and…

Main7h

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.