Main
Main1h 15m
Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
Grands classiques réconfortants
Une sélection pensée pour « Grands classiques réconfortants » : des recettes utiles, variées et faciles à choisir selon le moment.
Grands classiques réconfortants
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Main
Main
Main1h 15m
New Zealand Meat Pie
Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…
Main
Main1h 20m
Biang Biang Noodles
Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.
Main
Main1h 20m
Chicken and Kumara Pie
A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
Main
Main1h 25m
Pie Floater
A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
Main
Main
Main1h 25m
Savoury Mince and Cheese Pie
Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…
Main
Main
Main1h 35m
Pražen Krompir with Roast Pork
Pražen Krompir with Roast Pork is a Slovenian main course centred on pražen krompir with roast pork.
Main
Main1h 35m
Frikadellen with Potato Salad
Frikadellen are German pan-fried meat patties served with tangy potato salad.
Main
Main1h 45m
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Main
Main1h 50m
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Main
Main1h 50m
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Main
Main1h 50m
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
Main
Main1h 50m
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…
Main
Main1h 50m
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Main
Main1h 50m
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
Main
Main2h
Roast Beef and Yorkshire Pudding
Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
Main
Main2h 5m
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Main
Main2h 5m
Roast Lamb with Mint Sauce
This New Zealand main course brings together roast New Zealand lamb with browned edges, tender meat and a sharp fresh m…
Main
Main2h 10m
Roast Lamb with Rosemary and Mint Sauce
A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.
Main
Main2h 15m
Lamb Roast with Mint Sauce
Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
Main
Main2h 25m
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Main
Main2h 25m
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.