Khao Mok Gai
Accueil· Recettes· Thai

Khao Mok Gai

Préparation45 min
Cuisson45 min
Portions2
DifficultéMoyen
Thai Plat principal High protein
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories620
Protéines34g
Glucides52g
Lipides31g
Fibres7g
Sucres8g
Sel2.2g

Estimated from typical Thai recipe portions; verify against exact brands and serving sizes before publishing formal nutrition claims.

Thai

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Tom Yum Goong Starter
Starter40 min

Tom Yum Goong

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Som Tam Thai Starter
Starter25 min

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Gai Satay Starter
Starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Tod Mun Pla Starter
Starter45 min

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.