Main
Main1h 50m
Jocon
Jocon is a distinctive Guatemalan main rooted in the western Guatemalan highlands, celebrated for tomatillos, coriander…
Cuisine familiale et réconfortante
Generous dishes built for sharing, leftovers and relaxed meals together.
Cuisine familiale et réconfortante
Affichage 24 / 746
Main
Main
Main1h 50m
Kak Ik
Kak Ik is a distinctive Guatemalan main rooted in Q'eqchi' Maya communities of Alta Verapaz, celebrated for turkey, ach…
Main
Main1h 50m
Pepian de Pollo
Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…
Main
Main1h 20m
Bisi Bele Bath
Bisi Bele Bath is a distinctive Indian main rooted in Karnataka, celebrated for rice, lentils, vegetables, tamarind and…
Main
Main2h 35m
Laal Maas
Laal Maas is a distinctive Indian main rooted in Rajasthan, celebrated for mutton, Mathania-style red chilli, garlic an…
Main
Main2h 30m
Andhra Gongura Mutton
Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tart…
Main
Main50 min
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
Main
Main11h
Dal Makhani
Dal Makhani is a distinctive Indian main rooted in Punjab and Delhi restaurant culture, celebrated for whole black lent…
Main
Main50 min
Saag Paneer
Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…
Main
Main2h 25m
Rogan Josh
Rogan Josh is a distinctive Indian main rooted in Kashmir, celebrated for lamb, Kashmiri chilli, fennel and aromatic sp…
Main
Main2h 30m
Pörkölt
Pörkölt is a distinctive Hungarian main rooted in Hungarian cauldron and home cooking, celebrated for meat slowly cooke…
Main
Main2h
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated for…
Main
Main1h 35m
Himmel und Erde
Himmel und Erde combines mashed potatoes and apples with fried onions and blood sausage.
Main
Main1h 35m
Labskaus
Labskaus is a northern German mash of corned beef, potatoes and onions, served with beetroot, pickles, egg and herring.
Main
Main1h 50m
Smazeny Syr
Smažený sýr is thick cheese breaded and fried until crisp outside and molten within.
Main
Main1h 50m
Chicken Adobo
Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
Main
Main
Main
Main
Main
Main1h 15m
Empanadas de Pino
Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.
Main
Main1h 10m
Zagorski Štrukli
Soft dough parcels filled with fresh cheese, then boiled or baked with cream.
Main
Main35 min
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Main1h
Toad in the Hole
Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.