Cuisine familiale et réconfortante

Main

Main55 min

Tilapia Fry with Ugali

Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…

Main

Main1h 50m

Githeri

Githeri is a Kenyan main defined by maize and beans simmered together, sometimes enriched with vegetables, potatoes or…

Main

Main1h 50m

Mukimo

Mukimo is a Kenyan main defined by mashed potato, maize, beans and greens combined into a substantial Kikuyu staple.

Main

Main1h 50m

Kenyan Beef Stew

Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…

Main

Main1h 50m

Ugali with Sukuma Wiki

Ugali with Sukuma Wiki is a Kenyan main defined by firm maize meal paired with quickly braised collard greens or kale,…

Main

Main1h 50m

Nyama Choma

Nyama Choma is a Kenyan main defined by goat or beef roasted slowly over charcoal and served simply so the smoke and me…

Main

Main1h 55m

Chiles en Nogada

Chiles en Nogada is a Mexican main defined by poblano chillies stuffed with picadillo and walnut sauce.

Main

Main50 min

Pecel Lele

Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.

Main

Main2h 35m

Soto Betawi

Soto Betawi is a distinctive Indonesian main rooted in Jakarta and Betawi culture, celebrated for beef or offal, rich b…

Main

Main1h 35m

Ayam Penyet

Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery samba…

Main

Main1h 20m

Ayam Taliwang

Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste and…

Main

Main55 min

Ikan Bakar Jimbaran

Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet s…

Main

Main3h 30m

Ayam Betutu

Ayam Betutu is a distinctive Indonesian main rooted in Bali, celebrated for whole chicken, base genep spice and banana-…

Main

Main45 min

Omurice

Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…

Main

Main1h 20m

Chikuzenni

Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegeta…

Main

Main1h 5m

Takikomi Gohan

Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with…

Main

Main40 min

Unadon

Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.

Main

Main1h 5m

Japanese Curry Rice

Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…

Main

Main50 min

Ebi Tempura

Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…

Main

Main50 min

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…

Main

Main50 min

Katsudon

Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…

Main

Main1h 50m

Fiambre Rojo

Fiambre Rojo is a distinctive Guatemalan main rooted in Guatemala City and national All Saints' Day traditions, celebra…

Main

Main1h 50m

Subanik

Subanik is a distinctive Guatemalan main rooted in the central Guatemalan highlands, celebrated for several meats, drie…

Main

Main1h 50m

Hilachas

Hilachas is a distinctive Guatemalan main rooted in Guatemalan home cooking, celebrated for shredded beef, tomato, pepp…