Starter
Pan con tomate (tartines à la tomate)
Du pain grillé croustillant frotté à l’ail et à la tomate mûre, relevé d’huile d’olive et de sel.
Choisissez une saveur ou une texture selon votre envie du moment.
Starter
Du pain grillé croustillant frotté à l’ail et à la tomate mûre, relevé d’huile d’olive et de sel.
Main
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Main
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Starter
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…