Pan con Tomate
Accueil· Recettes· Spanish

Pan con Tomate

Préparation10 min
Cuisson5 min
Portions2
DifficultéFacile
Spanish Entrée Dairy-freeLow calorieNut-freeVegan
Aller à la recette ↓

Ingrédients

2portions

Méthode

Nutrition

par portion

Calories250
Protéines8g
Glucides36g
Lipides10g
Fibres4g
Sucres8g
Sel1.1g

Estimated from recipe type and current ingredient text; review before publishing formal nutritional claims.

Spanish

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Galician Empanada Starter
Starter1h 15m

Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…

Gazpacho Starter
Starter2h 15m

Gazpacho

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Tortilla Española Starter
Starter50 min

Tortilla Española

Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…

Salmorejo Starter
Starter2h

Salmorejo

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…