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Ayam Betutu
Ayam Betutu is a distinctive Indonesian main rooted in Bali, celebrated for whole chicken, base genep spice and banana-…
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Ayam Betutu is a distinctive Indonesian main rooted in Bali, celebrated for whole chicken, base genep spice and banana-…
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Rawon is a distinctive Indonesian main rooted in East Java, celebrated for beef broth darkened with keluak nuts.
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Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrated for beef, coc…
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Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marin…
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Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…
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Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
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Laal Maas is a distinctive Indian main rooted in Rajasthan, celebrated for mutton, Mathania-style red chilli, garlic an…
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Pork Vindaloo is a distinctive Indian main rooted in Goa's Indo-Portuguese cooking, celebrated for pork, vinegar, garli…
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Bengali Kosha Mangsho is a distinctive Indian main rooted in Bengal, celebrated for mutton slowly browned with onions,…
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Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tart…
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Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
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Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
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Dal Makhani is a distinctive Indian main rooted in Punjab and Delhi restaurant culture, celebrated for whole black lent…
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Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
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Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
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Rogan Josh is a distinctive Indian main rooted in Kashmir, celebrated for lamb, Kashmiri chilli, fennel and aromatic sp…
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Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
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Pörkölt is a distinctive Hungarian main rooted in Hungarian cauldron and home cooking, celebrated for meat slowly cooke…
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Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated for…
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Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
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Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.
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Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.
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Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.
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Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…