Favoris du vendredi soir

Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.

Affichage 5 / 5

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter1h 23m

Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.

Starter45 min

Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.

Starter50 min

Green plantain rounds fried, flattened and fried again until crisp.

Starter40 min

Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…