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Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
Des recettes grillées, fumées et à partager, pensées pour cuisiner dehors.
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A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
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Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
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Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
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Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
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Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
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Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black p…
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Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
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A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
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Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
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Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
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Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
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Crisp fried chicken served on waffles with maple syrup and hot sauce.
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A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
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Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
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Chicken Dust is a South African main course centred on charred township-style chicken.
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Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
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Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
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A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.